Monday, August 12, 2013

Hawaiian Rolls

Well, I am not sure about you, but I think Hawaiian Rolls are the best! Soft, fluffy, and a little bit sweet! Here everyone, is a Hawaiian roll recipe that is delicious. This is for when you don't want to run to the store to grab some pre made Hawaiian rolls.

Hawaiian Rolls
Adapted From: La Petite Brioche

Yield 3 Loaves or 23 rolls

6-7 Cups    A.P. Flour
3    Eggs
1 1/2 Cups    Pineapple Juice
3/4 Cup    Sugar
2 Tsp    Salt
1/2 Tsp    Ground Ginger
1 Tsp    Vanilla
4 1/2 Tsp    Yeast (I use active dry)
1/2 Cup (1 Stick)    Melted Butter

Activate the yeast with warm pineapple juice and a little bit of sugar.

Beat the eggs in a large bowl.

Add the yeast to the egg mixture, then add in the rest of the sugar, ginger, vanilla, and melted butter.

Stir in 3 cups of flour, and the salt. Mix until incorporated.

Add 3 more cups of flour. Mix until incorporated.

If it is still sticky or difficult to handle, add more flour. Dough should be slightly sticky, but not wet. Knead dough with hook for about 5 mins, or until smooth.

Put dough into a greased bowl, and let rise until double in size.

Should look like this.

Separate into 23 rolls, and place into greased pans. I used a 9"x13" 

and a 9"x5"

Cover with plastic wrap (spray plastic first so it doesn't stick). Allow to rise until double in size.

Bake at 350F for 25-30 Mins. or until golden

Brush tops with butter.


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