Friday, May 10, 2013

Apple Sauce

This is a recipe that I love! I use just to snack on, I use it in apple turnovers, anything you can think of. Now I have used this recipe for almost 2 years now, but I still haven't tried to mix in any other fruit. That will be added to my to-do list.

Apple Sauce
yield: about 1 quart

5   Granny Smith Apples
3 Oz    Sugar
Vanilla (to taste)
Cinnamon (to taste)

Peel, Core, and cut apples into chunks.

In a sauce pan, add a tiny bit of water to coat the bottom. Put apples in and place on medium heat. Slowly add sugar, mix, add vanilla and cinnamon (if wanted).

Cook until you reach your desired consistency. Apples will start to "mush" as you stir them.

I finished mine with an immersion blender. 


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